Concepts in Wine Chemistry, 2nd Edition

Rating: 
Amazon Price: $89.95 $89.95 (as of October 20, 2017 12:35 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

First published in 1997, CONCEPTS IN WINE CHEMISTRY was the first text and reference book in decades to explain the basic science behind the chemistry of wine. This new edition is now fully revised and updated to meet the field's most recent developments and give the chemistry backbone to the broader science of winemaking. The chapters are logically organized from the musts and juice composition through each step of the winemaking process: fermentation, phenolics, oxidation, oak products, sulfur dioxide, cellar process and wine defects. Also included is a chapter on the history of wine chemistry and ancient winemaking practices, and a thorough index and chapter outlines.

Product Details

  • Paperback: 486 pages
  • Publisher: Wine Appreciation Guild; 2nd ed. edition (February 1, 2010)
  • Language: English
  • ISBN-10: 1934259489
  • ISBN-13: 978-1934259481
  • Product Dimensions: 7 x 1.1 x 10 inches
  • Shipping Weight: 2.3 pounds
pinterestrss
Facebooktwittergoogle_plusredditpinterestlinkedintumblrmail

Concepts In Wine Chemistry, 2nd Edition
Concepts In Wine Chemistry, 2nd Edition
Concepts In Wine Chemistry, 2nd Edition
Concepts In Wine Chemistry, 2nd Edition
Concepts In Wine Chemistry, 2nd Edition

Concepts In Wine Chemistry, 2nd Edition

Concepts In Wine Chemistry, 2nd Edition