Champagne & Sparkling Wine Facts : Champagne Making Process

Champagne & Sparkling Wine Facts : Champagne Making Process

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Champagne & Sparkling Wine Facts : Champagne Making Process

The process of making champagne is complex and specific to this type of sparkling wine. Learn more about it from a wine expert in this free video. Expert: Ja…

Champagne: From Vine to Vintage - Champagne & Sparkling Wine Facts : Champagne Making Process

The Luxury Channel was on hand for the grape harvest at the Centre Vinicole, Champagne Nicolas Feuillatte for an exclusive look at the champagne making proce… pinterest - Champagne & Sparkling Wine Facts : Champagne Making Processrss - Champagne & Sparkling Wine Facts : Champagne Making Process
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Champagne & Sparkling Wine Facts : Champagne Making Process
Champagne & Sparkling Wine Facts : Champagne Making Process
Champagne & Sparkling Wine Facts : Champagne Making Process
Champagne & Sparkling Wine Facts : Champagne Making Process

Champagne & Sparkling Wine Facts : Champagne Making Process

Champagne & Sparkling Wine Facts : Champagne Making Process

14 thoughts on “Champagne & Sparkling Wine Facts : Champagne Making Process

  1. Lets be clear: use of the term Methode Champenoise may be prohibited but
    the method or process of fermenting sparkling wine in bottle is not.

  2. Sparkling wine from the USA with the term Methode Champenoise can not sell
    in the EU. It is vorbidden to use Methode Champenoise outside the Champange
    region. Outside the Champagne region the have to use Methode
    Tradiotionelle. This is only in the EU, in the USA not yet.

  3. @warrenrab Yeap ! The other thing that has to be respected is writing on
    the label – “Methode Traditionelle”=”Traditional Method” and the wine
    called Sparkling Wine and not Champagne. But that hasn’t prevented USA to
    write on their labels Champagne… strangely…

  4. 4:20 …after second fermentation… the champagne is then bottled and sent
    out … woops try again! Champagne (by methode traditional) is always
    fermented (2nd fermentation) in the same bottle as it is sold.?

  5. Not sure if serious. Anyone who seriously uses the phrase “cheese-eating
    surrender monkeys” deserves to be mocked mercilessly.

  6. @hymnofashes Producing quality champagne is far from “manual labor.” And
    SOCIALISM has little to do with it. Every wine producing region has co-ops.
    It’s a system that allows grape growers to pool their resources. Most
    growers don’t have the capital needed to actually start their own wineries.
    Co-op systems allow the growers to focus their efforts in the vineyards,
    which is where the real work is done in making quality wine, while wine
    makers complete the vinification. Any questions, you CLOWN?

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