Lovers Only Chardonnay Wine Gift Set
Lovers Only Chardonnay Wine Gift Set
Lovers Only Chardonnay Wine Gift Set, 1 x 750 mL.
2013 Willamette Valley Vineyards Late Harvest Riesling
The 2013 vintage was marked by a particularly cold and wet spring, resulting in a low fruit set. Spring was followed by an idyllic long, warm and dry summer that produced grapes of exceptional flavor development and ripeness. Rain came late in the season and created two ranges of quality in the vintage. Prior to the rain the fruit was bright and acidic. After the rain the fruit was more highly evolved with added sweetness. This vintage highlights concentrated, well-balanced red wines while offering a wonderful purity of fruit and complex flavors in the whites. Overall the vintage will be known for its excellent aging potential, lower alcohols, balanced acidity and overall concentration.
What is a Dry White Wine?
If you are wondering what a dry white wine is, it’s basically a white wine with less sugar in it. This means that you’ll get a taste that has very little sweetness to it since most of the natural sugar in the wine has been consumed during the fermentation process. You’ll also notice a higher than average alcohol content as opposed to sweet or fruity white wines since the sugar consumed are converted into alcohol during the process.
Dry white wines are usually those wines that have less residual sugar to them or a higher acidity value. A very interesting thing about wine is that there are those wines that taste a lot sweeter than over ones even though they have less residual sugar in them. The level of acidity the wine suppresses the sweetness the wine gives out so a white wine with 15% residual sugar with high acidity can taste less sweet than a wine with 8% sugar to it. Dry white wine is definitely a nice addition to your cooking whenever it calls for something crisp with it.
The Common Dry White Wines
If ever you’re looking for some neat dry wines to use on your cooking, remember that using cooking wine isn’t at all advisable since it will give the end product a very inferior taste. You should never use undrinkable wine on your cooking if you really want the best out of your cooking experience. There are several dry white wines for you to choose from and each of them has their own characteristics and flavors. If ever you’re looking for something that has a crisp, yet citrus flavor, you’d best go for Sauvignon Blanc. It has a bright acidity to it and you’ll be able to recognize traces of fruit, herbs, and minerals as well.
Medium Dry White Wine
Of course, aside from the already mentioned dry white wine, there is also the medium dry white wine where you’ll get only a bit of residual sugar in the mix. A medium dry white wine is definitely a good substitute for the totally dry white wine if you’re looking for something less complex. A very good example would be Riesling, although there are Rieslings that have a good deal of sweetness to them. Riesling is taken from the noblest of grapes and turned into a very light and medium bodied product. Another great medium dry wine would be of course Pinot Gris. Pinot Gris is usually simple and light. You’ll get a crisp feeling from it and it surely goes well with the simple foods. Another medium dry white wine to note is the Gewurztraminer. The grapes are grown in places with cooler climates and the result is a medium dry white wine that has a unique golden taint to it with a very recognizable aroma. You’ll also notice traces of fruity flavors and spices to its taste as well.
Also, don’t forget that champagne is also a type of dry white wine and it’s a great if paired with the right types of food such as seafood and cheese dishes. You’d want to take note of the categories that determine the champagne’s level of sweetness, the sweetest being Doux with 5% or more residual sugar and the driest being Extra Brut with very little traces of sugar and it can go as low as 0.6%.
There are also other types of dry white wines around and looking for the perfect one that would fit your needs isn’t going to be that hard once you’ve understood the basics of dry white wine. Now that you know what a dry white wine is, you’ll be able to try them out for your cooking and drinking as well.
Chef Matthew, the owner of ProChef360 Blog, is an expert in culinary arts.
He is after all an outstanding chef, having had worked in some of the finest resorts, hotels and restaurants in the world.
New Zealand White Wine Producing Regions
New Zealand is a very large and exceptionally charming country with countless natural beauty and numerous wineries and various wine making regions. The wine producing regions in New Zealand are some of the best in the world not to mention the fact that they are unique. The most famous of these wine producing regions are Gisborne, Waiheke Island, Hawkes Bay, Martinborough, Wairarapa, Omihi Hills, Wairau Valley, West Melton, and Central Otago.
Malborough and Hawkes Bay are the center of attraction for the ever growing new Zealand wine Industry. These are the oldest wine producing areas of New Zealand and the largest in terms of wine production in the country. This is where the premiere Bordeaux blend reds as well as Syrah, and Malbec are produced. The latest wine to hit this region is Viognier in addition to the famous Savignon Blanc and Chardonnay. A famous and very attractive region for winemakers is Gimblett Gravels which is internationally renowned for its free draining soil as well as higher than normal temperatures when compared to the other parts of Hawkes Bay. The known producers of wine here are Te Mata Estate, Esk Valley and Babich.
Martinborough may be a small village located at the bottom of New Zealand’s North Island, its just around over an hour’s drive from the capital Wellington, but its one of the biggest wine producers. What makes this place so great for wine productions is really its unique combination of climate, geology and the fact that people have worked really hard to make this region one of New Zealand’s premier wine producing regions in spite of its really small size. However Matinborough produces less than two percent of this country’s wine produce yet the consumption rates of the wine produced here is exceptionally high. The white wine produced here is sought after the world over.
Matinborough is unique because the vineyards are to a great extent shielded from the harsh weather elements but the mountains. The growing season i.e. from the time they flower to the time they are harvested are among the longest period in New Zealand. The conditions here are naturally breezy which control the vigor of the wine which helps creates lower yield grapes which are high in their intensity. The climate here is cool and have long and dry spells during autumn this is great for ripening of Pinot Noir as well as other varieties like Syrah, Riesling as well as Pinot Gris. There are a fair number of small wineries that produce Cabernet Franc.
New Zealand has many locations and has many styles to offer wine lovers, growers, and producers. Every place in this great country has something different to offer. The white wine produced here is great quality and people around the world can attest to its great texture and taste. The history of white wine making is not old in New Zealand but it’s certainly tasty.
George E. Taylor is a BIG fan of New Zealand White Wine and all things New Zealand Wine. For reviews, tips, where to buy and special offers visit his website NewZealandWineOnline.com