What Makes New Zealand Red Wine So Good?

What Makes New Zealand Red Wine So Good?

There are many factors which make New Zealand red wine so good including the fact that the wine regions are those that are mostly located at free draining valleys. Valleys such as Martinborough, Wairau and Hawke’s Bay, with a few exceptions such as Kawarau Gorge.

The most predominant deposits of alluvial are sandstone also called grey wacke. This material can be found in most parts of New Zealand. This alluvial nature of soil is imperative and wine growers have noticed this which is whey this often mentioned on labels such as Gimblett Gravels. This area was once a river bed teaming with all sorts of marine life which a very stone filled soil. Today the stones act a as a way to lower the fertility of the area as to lower the water table it also is a heat source for the cool wind that blows though the area. This combined with other factors creates what is called a meso climate.

In addition to growing conditions there is also a diversity of the growing methods used to produce New Zealand red wine. There is the one concept of traditional growing where there is a vineyard and grapes are grown in the land surrounding the place where wine is produced usually owned by a family which has it own wine making culture and equipment along with their own storage methods. The other is what is called the European model. This is where AOC village wine making is done at a production facility which is centralized. Also fruit is often grown on contract for wine makes and its nothing new when it comes to New Zealand wine making industry. Both of these wine making cultures have been in existence since the late 1960s.

Many wine makers originally started out as contract growers. Also many of today’s small producers started out using fruit grown on contract for them. Many of the good wine producers often use contract fruit so some how supplement the variety of fruit as well as the wine they market, many use fruits from various geographical regions. So its not uncommon to see a wine producer in Auckland who is marketing a “Marlborough Sauvignon Blanc” or you see a Marlborough wine producer who is marketing a Gisborne Chardonnay.

New Zealand Red wine is made from a bled of a varietals Merlot, Cabernet Franc, etc or even Hawkes Bay. There are also many wines which are made from Syrah now this is either done solely or it’s a blend. Even Mostepulciano, Sangiovese and Tempranillo is used.

New Zealand red wine is considered one of the best in the world. This is owing to the fact that many wine producers are using a variety of methods to produce wine so you get a taste of various manufacturing and growing methods. Contract growing in combination with various fledgling wine production businesses mean that wine is cheaper than other types of wine as well as of a high quality.

George E. Taylor is a BIG fan of New Zealand red wine and all things New Zealand Wine. For reviews, tips, where to buy and special offers visit his website NewZealandWineOnline.com

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Enjoying Italian Red Wine

Enjoying Italian Red Wine

Italian red wine is produced in the beautiful country that is the home of the oldest wine-making areas in the whole world. Italy is the second largest producer of red wine and accounts for 20% of the world’s wine production only less than a decade ago. While not as popular as in Italy, red wine is growing in popularity, for its refined tastes, quality, and different types to choose from. Italy has the geographic advantage of extensive latitudinal range which allows for growth from north to south. The mountains and hills also provide altitude for the success of growing grapes with a variety of soil and climate conditions.

Different Types of Italian Red Wine

There are several varieties of the finest reds that Italy has to offer. Getting to know which types you have natural preference to, and which are more of an acquired taste for you, is important for you to learn more about Italian red wine.

Lambrusco is a light wine from Emiglia-Romana that has some slight fizz to it, so is best served cold. This particular wine is renowned for its delightful berry flavors and high acidity. This fine wine is typically made from the Charmat process wherein a second fermentation process is done with pressure. A red wine with differing taste is Amarone, which is made from the grapes of Corvina that are partially dried. This wine is typically made more rich and packed with prune, raisin, and other syrupy fruits. A stronger type is Barolo, which is one of the bolder types of Italian red wine and contains higher tannin levels but will soften as it becomes aged. Chianti is all time favorite red that is made in Tuscany where almost every detail is beautiful and enriching.

Regions in Italy Where Italian Red Wines Come From

There are many regions where Italian red wine is made in Italy but one of the most significant areas is Piedmont. This is the origin for arguably one of the greatest reds made, Barolo, which is appreciated around the world for its bold taste. It is often aged before consumed and is made from Nebbiolo grapes, which are intensely tannic before ripe periods when they are young. In central Italy, Tuscany accounts for another timeless classic red, Chianti. Tuscany is one of the most beautiful regions and is best known and often visited for its red wine.

In southern Italy where red wines are produced frequently, there are many wines made that rival France and are extremely popular in Italy and in the United States. In Sicily, there are selected varieties of table wine that is continuing to improve in its taste and refined quality. These are just a few areas where the finest reds in the world are made from varying types of grapes that have unique flavors to contribute.

How to Choose the Right Wine for You

Whether you are a red wine connoisseur or a newcomer to the world of amazing and complimentary reds, learning about the regions in which they were each made can enrich your experience. Italian red wines are not just a brand of soda pop or juice to be chugged down but instead it is made with pride and quality that requires much work and time to age it to the perfect drinking state.

There is always a variety of wine available for you to suit your natural or acquired taste. Many different red wines are more flavorful with certain proteins like red meat or fish, and its many flavors and tastes is making Italian red wine grow more popular in demand. For more information regarding Italian red wines, please got to MyReviewsNow.net Shop At Home and visit Wine.com.

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What is a Dry White Wine?

What is a Dry White Wine?

If you are wondering what a dry white wine is, it’s basically a white wine with less sugar in it.  This means that you’ll get a taste that has very little sweetness to it since most of the natural sugar in the wine has been consumed during the fermentation process.  You’ll also notice a higher than average alcohol content as opposed to sweet or fruity white wines since the sugar consumed are converted into alcohol during the process.

Dry white wines are usually those wines that have less residual sugar to them or a higher acidity value.  A very interesting thing about wine is that there are those wines that taste a lot sweeter than over ones even though they have less residual sugar in them.  The level of acidity the wine suppresses the sweetness the wine gives out so a white wine with 15% residual sugar with high acidity can taste less sweet than a wine with 8% sugar to it.  Dry white wine is definitely a nice addition to your cooking whenever it calls for something crisp with it.

The Common Dry White Wines

If ever you’re looking for some neat dry wines to use on your cooking, remember that using cooking wine isn’t at all advisable since it will give the end product a very inferior taste.  You should never use undrinkable wine on your cooking if you really want the best out of your cooking experience.  There are several dry white wines for you to choose from and each of them has their own characteristics and flavors.  If ever you’re looking for something that has a crisp, yet citrus flavor, you’d best go for Sauvignon Blanc.  It has a bright acidity to it and you’ll be able to recognize traces of fruit, herbs, and minerals as well.

Medium Dry White Wine

Of course, aside from the already mentioned dry white wine, there is also the medium dry white wine where you’ll get only a bit of residual sugar in the mix.  A medium dry white wine is definitely a good substitute for the totally dry white wine if you’re looking for something less complex.  A very good example would be Riesling, although there are Rieslings that have a good deal of sweetness to them.  Riesling is taken from the noblest of grapes and turned into a very light and medium bodied product.  Another great medium dry wine would be of course Pinot Gris.  Pinot Gris is usually simple and light.  You’ll get a crisp feeling from it and it surely goes well with the simple foods.  Another medium dry white wine to note is the Gewurztraminer.  The grapes are grown in places with cooler climates and the result is a medium dry white wine that has a unique golden taint to it with a very recognizable aroma.  You’ll also notice traces of fruity flavors and spices to its taste as well.

Also, don’t forget that champagne is also a type of dry white wine and it’s a great if paired with the right types of food such as seafood and cheese dishes.  You’d want to take note of the categories that determine the champagne’s level of sweetness, the sweetest being Doux with 5% or more residual sugar and the driest being Extra Brut with very little traces of sugar and it can go as low as 0.6%.

There are also other types of dry white wines around and looking for the perfect one that would fit your needs isn’t going to be that hard once you’ve understood the basics of dry white wine.  Now that you know what a dry white wine is, you’ll be able to try them out for your cooking and drinking as well.

Chef Matthew, the owner of ProChef360 Blog, is an expert in culinary arts.
He is after all an outstanding chef, having had worked in some of the finest resorts, hotels and restaurants in the world.

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New Zealand White Wine Producing Regions

New Zealand White Wine Producing Regions

New Zealand is a very large and exceptionally charming country with countless natural beauty and numerous wineries and various wine making regions. The wine producing regions in New Zealand are some of the best in the world not to mention the fact that they are unique. The most famous of these wine producing regions are Gisborne, Waiheke Island, Hawkes Bay, Martinborough, Wairarapa, Omihi Hills, Wairau Valley, West Melton, and Central Otago.

Malborough and Hawkes Bay are the center of attraction for the ever growing new Zealand wine Industry. These are the oldest wine producing areas of New Zealand and the largest in terms of wine production in the country. This is where the premiere Bordeaux blend reds as well as Syrah, and Malbec are produced. The latest wine to hit this region is Viognier in addition to the famous Savignon Blanc and Chardonnay. A famous and very attractive region for winemakers is Gimblett Gravels which is internationally renowned for its free draining soil as well as higher than normal temperatures when compared to the other parts of Hawkes Bay. The known producers of wine here are Te Mata Estate, Esk Valley and Babich.

Martinborough may be a small village located at the bottom of New Zealand’s North Island, its just around over an hour’s drive from the capital Wellington, but its one of the biggest wine producers. What makes this place so great for wine productions is really its unique combination of climate, geology and the fact that people have worked really hard to make this region one of New Zealand’s premier wine producing regions in spite of its really small size. However Matinborough produces less than two percent of this country’s wine produce yet the consumption rates of the wine produced here is exceptionally high. The white wine produced here is sought after the world over.

Matinborough is unique because the vineyards are to a great extent shielded from the harsh weather elements but the mountains. The growing season i.e. from the time they flower to the time they are harvested are among the longest period in New Zealand. The conditions here are naturally breezy which control the vigor of the wine which helps creates lower yield grapes which are high in their intensity. The climate here is cool and have long and dry spells during autumn this is great for ripening of Pinot Noir as well as other varieties like Syrah, Riesling as well as Pinot Gris. There are a fair number of small wineries that produce Cabernet Franc.

New Zealand has many locations and has many styles to offer wine lovers, growers, and producers. Every place in this great country has something different to offer. The white wine produced here is great quality and people around the world can attest to its great texture and taste. The history of white wine making is not old in New Zealand but it’s certainly tasty.

George E. Taylor is a BIG fan of New Zealand White Wine and all things New Zealand Wine. For reviews, tips, where to buy and special offers visit his website NewZealandWineOnline.com

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Deciphering the Difference: Sweet and Dry Wine

Deciphering the Difference: Sweet and Dry Wine

Red wine and white wine has many differences not only in color. For instance, you can taste either of them to test. Red wine tastes much heavier and more complex than white wine. In common, red types are not sweet like white type.

 

White wines are made from white grapes by separating the skin of the grapes from the juice, after which yeast is added for fermentation purposes right until the juice turns into white wine. Then the wine is stored for aging in stainless steel or oak wood containers.

 

On the other hand, when you make red wine, the process is a bit different. It is made of red or black grapes and here the grapes are crushed first and then they are added along with their skin to a fermentation process that takes about 1-2 weeks to end. Towards the end, the skin raises to the surface and forms a top layer which is usually mixed back into the must (the fermenting juice). When the fermentation period is over, the wine is then pressed into a press wine to be first clarified and then stored away in oak containers for a couple of months before it can be transferred into bottles. When you store the red one into oak containers, you transfer to the wine extra tannin that the oak barrels contains, which gives that extra flavor to the red wine that you can’t find in any white wine.

 

This is actually one of the main differences between the two wine types, the amount of tannin they usually contain. Of course the red one has more of it since the tannin is coming from the skin of the grapes, and the white wine is made without the actual skin.

 

Another main difference is the fact that you are likely to find more flavours between red wines compared to white ones. And if you believe what they say about the health benefits that the red type gives regarding resveratrol, one more reason to go with red during your next wine shopping spree:)

 

If you are a novice to the brilliant world called Wines, you may mistakenly assume that red wine and white wines are only aspects which need differentiation. However, you are farthest from truth if you think so. There are so many other considerations and distinctions which you need to look at. For instance, take a look at dry wines and sweet wines.

Distinction between dry and sweet wine important for purchase
When you visit a departmental store or a specialty wine chain, you will come across both these terms quite regularly. Before you make your purchase at large, it would be important for you to distinguish between dry wine and sweet wine, just as it is important to understand the distinction between red wine and white wine or sparkling wine and flat wine.

Looking at the hierarchy
At the outset, any wine that is not sweet at all is referred to as dry wine. To reach from sweet wine to dry one, you have to keep traveling through many other varietals. The concentration closest to dry is called off -dry, next in hierarchy is medium dry followed by medium. On the heels of medium is medium sweet and it is tailed by sweet (of course which is head and which is tail depends on your choice)

LCBO sugar code is a yardstick
Liquor Control Board of Ontario (LCBO) has provided certain stipulations that are earmarked as LCBO sugar codes. These are ratings from 0 to 30 and decide the degree of dryness or sweetness of the wine. It is self-conveying that 0 stands close to extremely dry and 30 is the pinnacle of sweetness. In fact, the most elementary degree of sweetness starts at a rating of 7. Learn about Australian Red Wine and Penfolds Grange.

Selection of grape is instrumental
Use of yeast is important in creating sweet or dry wine. It is well known that yeasts are responsible for converting natural sugar to alcohol. The greater their action, the more is the conversion and resultant dryness. Those grapes that are left in the vineyards until the time of complete maturity are rendered wholesome sweetness.

Naturally, when these grapes are crushed and pressed, they retain higher degree of sweetness. Such sweetness persists even after racking and fermentation (although it moderates considerably). If you want to prepare dry wine, you can nip the sugary ambition in the budding stage and select immature grapes.

To sum it up with lines on acidic content
Acid also plays a role in determining the sugar level. In fact, even if it is not a factor objectively, it certainly plays on our perception. Acidity increases dryness. This is among the greatest problems for vineyards that have naturally acidic grapes. In case, they look for sugary wines, they have to think of novel ways to do so.

One smart technique of retaining acidity while rendering sweetness to the grapes is sun drying. For extra degree of sweetness, you can certainly harvest the grapes earlier but at the same time if you sun dry it for a few months, they will retain their acidity and still be sweet.

If you want to know more about wine, visit our site grape.com.au. Learn about Australian Red Wine and Penfolds Grange.

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Perfect Gifts for a Wine Lover

Perfect Gifts for a Wine Lover

It’s no secret that the perfect gift for a wine-lover is, well, wine! It’s sometimes hard to know what to get and buying wine can seem a bit impersonal. That’s not to say that the recipient will see it that way. A well-chosen bottle of wine can be the most impressive gift you will buy. However, if you do want to go the extra furlong you can get a wine gift that is a bit more personal. Here is a checklist for fans of wine.

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